Field Greens Salad

Yield: 2 servings (serving size: 1 salad)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 38
  • Calories from fat: 31%
  • Fat: 1.3g
  • Saturated fat: 0.2g
  • Protein: 1.6g
  • Carbohydrate: 6.7g
  • Fiber: 2.6g
  • Cholesterol: 0.0mg
  • Iron: 1mg
  • Sodium: 197mg
  • Calcium: 9mg

Ingredients

  • 2 teaspoons rice vinegar
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Dash of freshly ground black pepper
  • 3 cups field or mesclun greens
  • 3/4 cup seeded, coarsely chopped yellow or red tomato
  • 2 small radishes, thinly sliced
  • 2 tablespoons finely chopped red onion

Preparation

  1. 1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add greens and remaining 3 ingredients; toss well. Divide salad between 2 individual serving plates.
  2. Note: Red wine vinegar may be used in place of rice vinegar, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Field Greens Salad Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy