Field Greens Salad

Ingredients

• 2 teaspoons rice vinegar
• 1 teaspoon red wine vinegar
• 1/2 teaspoon olive oil
• 1/4 teaspoon Dijon mustard
• 1/8 teaspoon salt
• Dash of freshly ground black pepper
• 3 cups field or mesclun greens
• 3/4 cup seeded, coarsely chopped yellow or red tomato
• 2 small radishes, thinly sliced
• 2 tablespoons finely chopped red onion

Preparation

1. 1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add greens and remaining 3 ingredients; toss well. Divide salad between 2 individual serving plates.
2. Note: Red wine vinegar may be used in place of rice vinegar, if desired.