Prep Time
15 Mins
Yield
2 servings (serving size: 1 salad)

How to Make It

Step 1

Combine first 6 ingredients in a large bowl, stirring with a whisk. Add greens and remaining 3 ingredients; toss well. Divide salad between 2 individual serving plates.

Step 2

Note: Red wine vinegar may be used in place of rice vinegar, if desired.

Oxmoor House Healthy Eating Collection

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