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Fettuccine With Shrimp-and-Creamy Herb Sauce

Fettuccine With Shrimp-and-Creamy Herb Sauce

Southern Living NOVEMBER 2001

  • Yield: Makes 2 servings

Ingredients

  • 1 (1-ounce) envelope garlic-herb soup mix
  • 1 3/4 cups milk
  • 8 ounces peeled frozen shrimp, partially thawed
  • 1/2 cup frozen sweet green peas, partially thawed
  • 6 ounces fettuccine, cooked
  • 1/4 cup grated Parmesan cheese

Preparation

Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add shrimp and peas; reduce heat, and simmer 3 minutes or until shrimp turn pink. Toss with fettuccine; sprinkle with Parmesan.

Fettuccine with Chicken-and-Creamy Herb Sauce: Substitute 1 cup chopped cooked chicken for shrimp and sugar snap peas for sweet peas. Complete as directed.

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Fettuccine With Shrimp-and-Creamy Herb Sauce Recipe

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