Fettuccine With Shrimp-and-Creamy Herb Sauce



Makes 2 servings

Recipe from

Southern Living


1 (1-ounce) envelope garlic-herb soup mix
1 3/4 cups milk
8 ounces peeled frozen shrimp, partially thawed
1/2 cup frozen sweet green peas, partially thawed
6 ounces fettuccine, cooked
1/4 cup grated Parmesan cheese


Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add shrimp and peas; reduce heat, and simmer 3 minutes or until shrimp turn pink. Toss with fettuccine; sprinkle with Parmesan.

Fettuccine with Chicken-and-Creamy Herb Sauce: Substitute 1 cup chopped cooked chicken for shrimp and sugar snap peas for sweet peas. Complete as directed.


Mary Pappas, Richmond, Virginia,

Southern Living

November 2001
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