Fettuccine with Sausage and Kale - Rachel Ray
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- 1 pound(s) fettuccine
- 1 pound(s) spicy italian sausage removed from casing
- 1/2 cup(s) heavy cream
- 1 large bunch kale trimmed and coarsely chopped
- 1/2 cup(s) parmesan, grated
- In large pot of boiling, salted water, cook pasta until al dente; drain. In large skillet, cook sausage over medium-low until browned, about 7 minutes. Add 1/2 cup water and cream; simmer until reduced by half, about 7 minutes. Add kale; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.
This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.
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Fettuccine with Sausage and Kale - Rachel Ray Recipe at a Glance
- COURSE: Main Dishes