This is a wonderful dish that we will be making again. Often. The Portobello mushrooms give the dish a nice meaty texture and flavor. We made the recipe as written and it was perfect with salad and bread I suggest you increase the sauce by a third to one half, especially if you are serving the maximum number specified in the recipe. Any extra isn't likely to go to waste.
Fettuccine With Portobello-Alfredo Sauce
phillodoe Posted: 02/22/09
BanAnnainAZ Posted: 12/30/08
This dish is rich and delish! I added a shot of white wine and 1/4 finely chopped onion. Did not have parsley so threw in a few sprigs of basil and it was wonderful! Definitely will keep as a fave!