Yield
2 servings.

Capture a taste of Rome when you serve flavorful fettuccine and Italian Beef Rolls.

How to Make It

Step 1

Position knife blade in food processor bowl; add first 7 ingredients. Process until smooth, scraping sides of processor bowl occasionally. Set basil mixture aside.

Step 2

Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add basil mixture, and toss gently. Serve immediately.

Cooking Light Light Cooking for Two

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