Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

  • Gundy09 Posted: 02/15/10
    Worthy of a Special Occasion

    This was an excellent recipe. It was really easy to make and tasted fantastic. When my friend and I made it we didn't have goat cheese so we replaced it with feta and it worked like a charm. We had to melt the feta for it to blend with everything, but it was worth the extra trouble. I definitely plan to make this again.


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