Yield
4

Goat cheese and salami? Yes, the two taste wonderful together--and on pasta.

How to Make It

Step 1

In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.

Step 2

Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook, stirring, until soft, 3 to 5 minutes. Raise the heat to moderately low. Add the broth; bring to a simmer. Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth. Stir in the salami, basil, and the pepper.

Step 3

Drain the fettuccine and add to the sauce. Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.

Step 4

Wine Recommendation: A sauvignon blanc goes well with goat cheese. Either a Pouilly-Fumé from the Loire Valley in France or a California sauvignon blanc is a good choice.

Quick From Scratch Pasta

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