Fettuccine with Creamy Basil-Pine Nut Sauce

  • Lindsayglacy Posted: 11/04/08
    Worthy of a Special Occasion

    This is just gross. It sounded good, but the blue cheese just throws the whole thing off. I ended up dumping the sauce and quickly blending a pesto sauce together. Not worth the attempt!

  • Puyiii Posted: 05/19/10
    Worthy of a Special Occasion

    This was SOOOOOO easy to make and it's delicious! Loved it. It's also a very versatile sauce that works great with pasta, or over chicken, or shrimp... also, I think it would be great as a dipping sauce for veggies. A definite repeat!

  • DAR2B922 Posted: 09/19/09
    Worthy of a Special Occasion

    This was delicious!! Followed the directions exactly as provided. The sauce was rich and had a great taste. The pine nuts added a nice crunch and flavor. Will make again!

  • SamJohnson Posted: 09/10/14
    Worthy of a Special Occasion

    This is easy and delicious. I used regular (not nonfat) yogurt and also homemade ricotta (which isn't that hard to make). I think this dish could use more pine nuts, though. Anyway, it's an attractive dish that won't take you forever to make. And it might be even more visually appealing if you use red basil!


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