Fettuccine with Chicken-and-Creamy Herb Sauce

Ingredients

• 1 (1-ounce) envelope garlic-herb soup mix
• 1 3/4 cups milk
• 1 cup chopped cooked chicken
• 1/2 cup sugar snap peas
• 6 ounces fettuccine, cooked
• 1/4 cup grated Parmesan cheese

Preparation

1. Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan.