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Fettuccine with Chicken-and-Creamy Herb Sauce

Yield Makes 2 servings

Ingredients

  • 1 (1-ounce) envelope garlic-herb soup mix
  • 1 3/4 cups milk
  • 1 cup chopped cooked chicken
  • 1/2 cup sugar snap peas
  • 6 ounces fettuccine, cooked
  • 1/4 cup grated Parmesan cheese

How to Make It

  1. Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan.