I agree with the other reviews that this dish needs way more salt than listed. It is very creamy, even using skim milk instead of the 1% called for in the recipe. I am a big fan of rich, creamy pasta dishes but this one was just ok. The texture of the butternut makes it kind of funky.
Fettuccine with Butternut and Gorgonzola Sauce
AndreaEagan08 Posted: 11/24/08
ca1allicat Posted: 03/09/09
I'm not sure if I made a mistake but the pasta was not good. I added almost an extra cup of milk/water to the recipe and it was still to thick too mix. I had to use a blender. Also the flavor was not very good. Looks like I am in the minority but I would not make this again.