Fettuccine with Butternut and Gorgonzola Sauce

I agree with the other reviews that this dish needs way more salt than listed. It is very creamy, even using skim milk instead of the 1% called for in the recipe. I am a big fan of rich, creamy pasta dishes but this one was just ok. The texture of the butternut makes it kind of funky.

I'm not sure if I made a mistake but the pasta was not good. I added almost an extra cup of milk/water to the recipe and it was still to thick too mix. I had to use a blender. Also the flavor was not very good. Looks like I am in the minority but I would not make this again.