Yield
4 servings (serving size: 1 1/3 cups)

"An old boyfriend made this dish for my birthday about nine years ago. I was impressed with his cooking but didn't marry him. Sometimes I substitute prosciutto for bacon." --CL Reader

How to Make It

Step 1

Cut the roasted bell peppers into 1/4-inch-wide strips.

Step 2

Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes). Add onion and garlic; sauté 1 minute. Add bell peppers, peas, and broth; simmer 1 minute. Stir in pasta, cheese, salt, and pepper.

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