Fettuccine with Bacon, Peas, and Parmesan

  • faithy Posted: 11/23/09
    Worthy of a Special Occasion

    I was seriously disappointed in this recipe, but will give the benefit of the doubt that it was due to changes I made: I did not use bacon (family doesn't eat pork) I used dried thyme not fresh, added grated carrot then followed the remaining directions. The outcome was bland and the sauce was extremely watery, I ended up thickening it by mixing corn starch with room temp butter and heating in the pan. I agree with the other reviewer -there are better recipes out there than trying this one again.

  • StarShoemaker Posted: 01/23/11
    Worthy of a Special Occasion

    Have made about 10 times now, really good (and easy)! Sometimes I'll add red bell pepper for a little more color/nutrition.

  • jfronyc7 Posted: 11/15/11
    Worthy of a Special Occasion

    I have made this recipe several times and is always a hit!


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