Fettuccine with Bacon, Peas, and Parmesan

I was seriously disappointed in this recipe, but will give the benefit of the doubt that it was due to changes I made: I did not use bacon (family doesn't eat pork) I used dried thyme not fresh, added grated carrot then followed the remaining directions. The outcome was bland and the sauce was extremely watery, I ended up thickening it by mixing corn starch with room temp butter and heating in the pan. I agree with the other reviewer -there are better recipes out there than trying this one again.

Have made about 10 times now, really good (and easy)! Sometimes I'll add red bell pepper for a little more color/nutrition.

I have made this recipe several times and is always a hit!