Fettuccine with Artichokes and Beans

  • allisonjessee Posted: 11/04/10
    Worthy of a Special Occasion

    This was good and very quick and easy to make. We added a little Parmesan on top and doubled the garlic. We enjoyed the recipe (especially since it was so easy), but we didn't think it was amazing. We'll probably make it again though when we want something quick and pretty tasty.

  • RebeccaandDavid Posted: 07/11/10
    Worthy of a Special Occasion

    My boyfriend and I made this. Its fast, healthy, and delicious!

  • Mabeline Posted: 04/24/13
    Worthy of a Special Occasion

    I was surprised at how good this came out. I made the fettuccine from scratch, and I did what allison said and doubled the garlic, and I added some nutritional yeast as a topping. All and all, it was very good, and very quick and easy to make.

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