Fettuccine with Pistachio-Mint Pesto and Tomatoes

  • LauraB08 Posted: 06/16/13
    Worthy of a Special Occasion

    GREAT DISH. I used some leftover spaghetti and sauteed the tomatoes before tossing them in -- and accidentally left out the salt, pepper, and garlic -- and it was really great.

  • Meredith475 Posted: 06/18/13
    Worthy of a Special Occasion

    Very good and pretty quick to make last minute. I added grilled chicken which I cut up into chunks and tossed in at the end. You can easily make the pesto ahead to make it really quick. A good dinner to make camping. Just make the pesto at home and store in a container and keep in the cooler.

  • MrsLAC Posted: 06/17/13
    Worthy of a Special Occasion

    Very fresh and delightful for a warm summer night . Would go faster if you buy pre-shelled pistachios. I added Italian sausage for my hubby but you could easily add grilled chicken instead.

  • JaninBaltimore Posted: 02/12/14
    Worthy of a Special Occasion

    did not like this at all - will not make again

  • lexy7070 Posted: 07/01/13
    Worthy of a Special Occasion

    Very good! I like that it's a little different from the traditional basil pesto. So easy, and great for those hot days when you can't bare to turn on the oven!

  • bellymama Posted: 08/20/13
    Worthy of a Special Occasion

    Yummy! Perfect way to use up some fresh tomatoes from the garden and avoid cooking on a hot summer night.

  • DawnElizabethD5 Posted: 06/24/13
    Worthy of a Special Occasion

    As advertised. Easy to prepare and the flavors are wonderful. The mint pesto has a lovely bite of garlic, and the pistachio provides a delicate crunch. All family members gave this meal two thumbs up.

  • daneanp Posted: 11/11/13
    Worthy of a Special Occasion

    This was interesting and different. I might squeeze a couple of drops of lemon in the pesto next time. The meal was split 3 ways and was just enough. I didn't bother with the chopped nuts on top. I'd make it again.DD suggested adding some tomato sauce to the pesto to change it up a bit too.

advertisement

More From Cooking Light