1/2 cup finely grated Parmesan cheese, plus additional for serving
3 tablespoons finely chopped fresh parsley
How to Make It
Boil a large pot of salted water. Add pasta and cook according to package directions, stirring occasionally, until al dente.
While pasta cooks, make the sauce: In a bowl, stir together milk, cornstarch and flour. Melt butter in a large, nonstick skillet over medium heat. Add onion and cook, stirring, until softened and golden, about 6 minutes. Stir milk mixture again, then add to onion in pan. Sprinkle with salt and pepper. Cook, stirring, until sauce is thick and creamy, about 4 minutes.
Drain pasta and add to sauce, tossing well. Sprinkle with cheese and toss again. Divide among 4 plates, sprinkle with parsley and more cheese, then serve warm.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
Kinda bland. Good recipe to start with minus all the fat of typical alfredos. I didn't have any onion, so I substituted 2 cloves of garlic. Add the Parmesan when it's on the plates rather than the dish.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!