Fettuccine Alfredo
Yield: 3 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 8 ounce(s) Fettuccine
- 1 clove(s) Garlic Minced
- 1/4 cup(s) Butter
- 1 cup(s) Whipping cream or half and half Divided
- 3/4 cup(s) Parmesan cheese Grated
- 1/4 teaspoon(s) Pepper
- Salt To taste
Preparation
- 1. Cook pasta according to package directions.
- 2. Meanwhile in large skillet melt butter over medium low heat; add garlic, sauté 1 minute. Stir in 3/4 cup cream. Cook over medium heat 3 minutes, stirring constantly.
- 3. Add fettuccine to skillet. Stir n remaining cream , cheese, pepper and salt; cook, stirring, 1 minute. If desired, serve with additional cheese and pepper.
- Recipe can easily be doubled.
October 2012
This recipe is a personal recipe added by Lfnorwood and has not been tested or endorsed by MyRecipes.
Fettuccine Alfredo Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Pasta
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy