Fettuccine Alfredo

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  • 8 ounce(s) Fettuccine
  • 1 clove(s) Garlic Minced
  • 1/4 cup(s) Butter
  • 1 cup(s) Whipping cream or half and half Divided
  • 3/4 cup(s) Parmesan cheese Grated
  • 1/4 teaspoon(s) Pepper
  • Salt To taste


  1. 1. Cook pasta according to package directions.
  2. 2. Meanwhile in large skillet melt butter over medium low heat; add garlic, sauté 1 minute. Stir in 3/4 cup cream. Cook over medium heat 3 minutes, stirring constantly.
  3. 3. Add fettuccine to skillet. Stir n remaining cream , cheese, pepper and salt; cook, stirring, 1 minute. If desired, serve with additional cheese and pepper.

  4. Recipe can easily be doubled.
October 2012

This recipe is a personal recipe added by Lfnorwood and has not been tested or endorsed by MyRecipes.

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