Yum - the whole family loves this. We cut back on some of the cheese and typically use rotini for the little ones.
ImaIma Posted: 01/07/13
Whygal Posted: 10/27/12
This is the recipe way back in 1994 that convinced me to subscribe to Cooking Light magazine!!! It is a staple in our house and I use the alfredo sauce as a base for other sauces/recipes. This sauce is easy to put together and is delicious!!!
StacyDohle Posted: 05/14/13
My family and I are pretty picky when it comes to Alfredo sauce. This time we all loved the flavor of the cheese mixed with the subtle flavor of all three types of mushrooms. Will be making it again soon for sure.
KathrynNC Posted: 06/10/13
I was extremely skeptical, but for a lighter version this was a pleasant surprise! I'm not sure I would eat it as a plain dish, but I used a smaller portion (about 1/2-2/3 of a cup) with a smaller portion of CL's Eggplant Parmesan which still made the whole meal only around 500 calories!