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Feta and Vegetable Rotini Salad

Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to "What should I bring?"

  • Yield: 8 Servings; about 1 cup each

Ingredients

  • 3 cups tri-colored rotini pasta, cooked, cooled
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup sliced black olives
  • 1/2 cup Italian dressing
  • 1/2 cup finely chopped red onions

Preparation

COMBINE ingredients.

REFRIGERATE 1 hour.

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Feta and Vegetable Rotini Salad Recipe

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