Feta and Vegetable Rotini Salad

Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to "What should I bring?"

Yield: 8 Servings; about 1 cup each
Recipe from Athenos Feta

Recipe Time

Prep Time:
Chill: 1 Hour


  • 3 cups tri-colored rotini pasta, cooked, cooled
  • 1 cup ATHENOS Traditional Crumbled Feta Cheese
  • 1 cup halved cherry tomatoes
  • 1 cup chopped cucumbers
  • 1/2 cup sliced black olives
  • 1/2 cup Italian dressing
  • 1/2 cup finely chopped red onions


  1. COMBINE ingredients.
  2. REFRIGERATE 1 hour.
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