Feta and Vegetable Rotini Salad
Chill: 1 Hour
- 3 cups tri-colored rotini pasta, cooked, cooled
- 1 cup ATHENOS Traditional Crumbled Feta Cheese
- 1 cup halved cherry tomatoes
- 1 cup chopped cucumbers
- 1/2 cup sliced black olives
- 1/2 cup Italian dressing
- 1/2 cup finely chopped red onions
- COMBINE ingredients.
- REFRIGERATE 1 hour.
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Feta and Vegetable Rotini Salad Recipe at a Glance
- COURSE: Main Dishes
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