Dare we say WOW when talking about a pasta salad? In this case, absolutely. Zesty dressing, feta and crisp, fresh veggies unite for a zingy response to "What should I bring?"
8 Servings; about 1 cup each
Prep: 30 Minutes
Chill: 1 Hours
3 cups tri-colored rotini pasta, cooked, cooled
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped cucumbers
1/2 cup sliced black olives
1/2 cup Italian dressing
1/2 cup finely chopped red onions
REFRIGERATE 1 hour.