Feta-Stuffed Tomatoes

  • MarshaC Posted: 05/13/10
    Worthy of a Special Occasion

    These were great! My family loved them. We will be making these all through the summer with our fresh tomatoes.

  • Ltoeat Posted: 09/22/09
    Worthy of a Special Occasion

    Tasted like bruschetta. I baked it for 15 mins. and it was still firm, but warm, so I added another 5 mins. and it got runny and softer. My husband liked the firmer texture better. Over all it was okay, nothing great. I used 1 TBS of oil instead of two.

  • IrishAnnie Posted: 08/12/10
    Worthy of a Special Occasion

    I thought this dish was amazing!! It was a little bland for my taste, so I subsituted italian bread crumbs instead of plain & I added garlic, oregano and some rosemary (to taste) and I let the tomatoes cook about 5 mins. longer than the directions said (20 minutes total). Absolutely wonderful side dish for almost ANY meal!!

  • maureenn Posted: 07/14/10
    Worthy of a Special Occasion

    My husband and I thought these were delicious. They were easy to make and we could use tomatoes from our garden. Nice side dish.

  • lroach10 Posted: 01/12/13
    Worthy of a Special Occasion

    I LOVE THESE! So easy to make too. I cut the top off the tomatoes vs. cutting in half and I add crumbled bacon. Everything tastes better with bacon!


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