Feta Stuffed Chicken Breasts

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  • 4 chicken breasts
  • 3.5 ounce(s) semi - dried tomatoes chopped (100g)
  • 3.5 ounce(s) feta cheese crumbled (100g)
  • 1/4 cup(s) fresh tarragon


  1. Preheat oven to 180C/360F. Using a long, thin knife cut a pocket in the thick part of the breast, careful not to cut through. Mix together tomatoes, feta and tarragon, fill pockets with mixture and secure with toothpicks. Rub the breasts with the oil from the semi dried tomatoes, season and place on a paper-lined baking tray. Bake for 30–35 minutes basting occasionally. Rest for 5 minutes before serving to the pleasure of your guests.
November 2013

This recipe is a personal recipe added by mumma1979 and has not been tested or endorsed by MyRecipes.

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