Yield
Makes 20 appetizers

How to Make It

Step 1

Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.

Step 2

Cut each pastry sheet into a 13- x 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- x 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter.

Step 3

Bake at 350° for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares.

Step 4

NOTE: Squares may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350° for 25 minutes or until thoroughly heated.

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