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Prep Time
6 Mins
Cook Time
10 Mins
Yield
5 servings (serving size: 1 cup)

How to Make It

Step 1

Cook orzo according to package directions, omitting salt and fat.

Step 2

Melt butter in a large nonstick skillet over medium heat. Add shallots and garlic; cook 2 to 3 minutes or until tender. Sprinkle flour over mixture; cook 2 minutes. Slowly whisk in broth; bring to a boil. Add rind, juice, and salt. Simmer 3 to 5 minutes or until thick.

Step 3

Combine orzo, spinach, cheese, and shallot mixture; stir until blended.

Oxmoor House Healthy Eating Collection

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