This recipe goes with Herb-Crusted Chicken with Feta Sauce
Oxmoor House MARCH 2010
1. Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.
Go to Full Version of