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Feta Sauce

Feta Sauce

Oxmoor House MARCH 2010

  • Yield: 7 servings (serving size: about 1 1/2 tablespoons)
  • Prep time:4 Minutes

Ingredients

  • 1 lemon
  • 1 tablespoon chopped fresh mint
  • 4 teaspoons extra-virgin olive oil
  • Dash of black pepper
  • 1 (3.5-ounce) package reduced-fat feta cheese

Preparation

1. Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.

Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 0.0%
  • Fat: 4.5g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.5g
  • Protein: 2.9g
  • Carbohydrate: 0.8g
  • Fiber: 0.3g
  • Cholesterol: 4mg
  • Iron: 0.0mg
  • Sodium: 196mg
  • Calcium: 34mg
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