Feta Sauce
Yield: 7 servings (serving size: about 1 1/2 tablespoons)
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 55
- Calories from fat: 0.0%
- Fat: 4.5g
- Saturated fat: 1.6g
- Monounsaturated fat: 2.1g
- Polyunsaturated fat: 0.5g
- Protein: 2.9g
- Carbohydrate: 0.8g
- Fiber: 0.3g
- Cholesterol: 4mg
- Iron: 0.0mg
- Sodium: 196mg
- Calcium: 34mg
Ingredients
- 1 lemon
- 1 tablespoon chopped fresh mint
- 4 teaspoons extra-virgin olive oil
- Dash of black pepper
- 1 (3.5-ounce) package reduced-fat feta cheese
Preparation
- 1. Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.
Feta Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Cholesterol
- PUBLICATION: Oxmoor House
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