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Feta Sauce

Prep time 4 mins
Yield 7 servings (serving size: about 1 1/2 tablespoons)

Ingredients

  • 1 lemon
  • 1 tablespoon chopped fresh mint
  • 4 teaspoons extra-virgin olive oil
  • Dash of black pepper
  • 1 (3.5-ounce) package reduced-fat feta cheese

Nutrition Information

  • calories 55
  • caloriesfromfat 0.0 %
  • fat 4.5 g
  • satfat 1.6 g
  • monofat 2.1 g
  • polyfat 0.5 g
  • protein 2.9 g
  • carbohydrate 0.8 g
  • fiber 0.3 g
  • cholesterol 4 mg
  • iron 0.0 mg
  • sodium 196 mg
  • calcium 34 mg

How to Make It

  1. Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.

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