Feta Sauce

recipe

Yield:

7 servings (serving size: about 1 1/2 tablespoons)

Recipe from

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 55
Caloriesfromfat 0.0 %
Fat 4.5 g
Satfat 1.6 g
Monofat 2.1 g
Polyfat 0.5 g
Protein 2.9 g
Carbohydrate 0.8 g
Fiber 0.3 g
Cholesterol 4 mg
Iron 0.0 mg
Sodium 196 mg
Calcium 34 mg

Ingredients

1 lemon
1 tablespoon chopped fresh mint
4 teaspoons extra-virgin olive oil
Dash of black pepper
1 (3.5-ounce) package reduced-fat feta cheese

Preparation

1. Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note