Prep Time
4 Mins
Yield
7 servings (serving size: about 1 1/2 tablespoons)

How to Make It

Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.

Cooking Light Fresh Food Fast Weeknight Meals

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