Feta Pita Crisps

Yield: 4 servings (serving size: 9 pita crisps)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 173
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.1g
  • Protein: 10.4g
  • Carbohydrate: 25.5g
  • Fiber: 1.1g
  • Cholesterol: 7mg
  • Iron: 2mg
  • Sodium: 463mg
  • Calcium: 103mg


  • 3 (6-inch) pitas
  • 1 (3.5-ounce) package crumbled reduced-fat feta cheese, finely chopped
  • Olive oil-flavored cooking spray


  1. 1. Preheat oven to 425°.
  2. 2. Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.
  3. 3. Bake at 425° for 10 minutes or until crisp and golden.
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