Feta Pita Crisps

recipe

Yield:

4 servings (serving size: 9 pita crisps)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 10 Minutes

Nutritional Information

Calories 173
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 2.2 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 10.4 g
Carbohydrate 25.5 g
Fiber 1.1 g
Cholesterol 7 mg
Iron 2 mg
Sodium 463 mg
Calcium 103 mg

Ingredients

3 (6-inch) pitas
1 (3.5-ounce) package crumbled reduced-fat feta cheese, finely chopped
Olive oil-flavored cooking spray

Preparation

1. Preheat oven to 425°.

2. Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.

3. Bake at 425° for 10 minutes or until crisp and golden.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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