ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Feta, Pear, and Watercress Salad

Yield 2 servings

Ingredients

  • 1 1/2 cups tightly packed torn red leaf lettuce
  • 1/2 cup tightly packed trimmed watercress
  • 1/2 cup red pear, thinly sliced
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon water
  • 1 teaspoon walnut oil or vegetable oil
  • 1 teaspoon Dijon mustard
  • Dash of garlic powder
  • Dash of dried oregano

Nutrition Information

  • calories 75
  • caloriesfromfat 50 %
  • fat 4.2 g
  • satfat 1.4 g
  • monofat 0.9 g
  • polyfat 1.5 g
  • protein 2 g
  • carbohydrate 8.1 g
  • fiber 1.9 g
  • cholesterol 6 mg
  • iron 0.7 mg
  • sodium 158 mg
  • calcium 55 mg

How to Make It

  1. Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads.