We're seeing green on this weekend's brunch menu! This flavor-packed veggie frittata will keep you coming back for more.
Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.
Heat a 9-inch cast-iron skillet over medium heat.
Layer in asparagus, shallots, and green onions.
Sprinkle with crumbled feta cheese.
Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.
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