This easy omelet gets its distinctive flavor from the addition of feta cheese, green onions, and parsley. It's a great choice for breakfast, brunch, or a light supper.
5 tablespoons water
1/4 teaspoon salt
4 large eggs
4 large egg whites
1 tablespoon olive oil
3/4 cup dry breadcrumbs
1/2 cup (2 ounces) crumbled feta cheese
1/4 cup thinly sliced green onions
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh or 1 teaspoon dried oregano
How to Make It
Combine first 4 ingredients in a bowl; stir well with a whisk. Heat oil in a 9-inch cast-iron skillet over medium heat. Add breadcrumbs; cook for 1 minute or until lightly browned. Spread egg mixture evenly in pan; top with cheese. Broil 15 minutes or until omelet is firm. Sprinkle with onions, parsley, and oregano. Cut into wedges.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.