- 1 cup plain Greek yogurt
- 1/2 cup crumbled feta cheese
- 1 tablespoon chopped fresh mint leaves
- 1 garlic clove, minced
How to Make It
Whisk together all ingredients in a bowl; cover and chill until ready to serve. Mixture may thicken during refrigeration. To thin sauce, whisk in 1 to 2 tablespoons water, lemon juice, or olive oil.