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Feta-Mint Brown Rice

Yield Makes 6 servings
Prep: 10 min., Cook: 42 min.


  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1 cup natural long grain brown rice, uncooked
  • 2 (10-ounce) cans chicken broth
  • 1/2 cup crumbled feta cheese
  • 3 tablespoons chopped fresh mint
  • 1/2 teaspoon pepper
  • Garnish: chopped fresh mint

How to Make It

  1. Sauté onion in hot oil in a large saucepan over medium heat 4 to 6 minutes or until tender. Add rice, and cook, stirring constantly, 1 minute. Add chicken broth, and bring to a boil. Cover, reduce heat to low, and simmer 35 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, mint, and pepper. Serve warm. Garnish, if desired.