Photo: Oxmoor House
Hands-on Time
6 Mins
Total Time
2 Hours 6 Mins
Yield
Serves 16 (serving size: 1 slice)

This tangy Greek quick bread makes a delightful addition to any bread basket. Feel free to use 1 teaspoon of dried dill in place of the fresh dill.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, xanthan gum, and salt; stir with a whisk. Stir in feta cheese and dill; make a well in center of mixture. Combine half-and-half, olive oil, and eggs; stir with a whisk. Add to flour mixture, stirring just until moist.

Step 3

Pour batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Gluten-Free Baking

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