Feta-Dill Dressing

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 32
  • Calories from fat: 23%
  • Fat: 0.8g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.7g
  • Carbohydrate: 34g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Iron: 0.1mg
  • Sodium: 69mg
  • Calcium: 95mg

Ingredients

  • 2/3 cup plain fat-free yogurt
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried dill

Preparation

  1. Combine all ingredients in a small bowl; stir well. Cover and chill.
  2. Note: This is also good with lamb or as a topping for sliced tomatoes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Feta-Dill Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy