Feta-Dill Dressing

recipe

Yield:

3/4 cup (serving size: 3 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 32
Caloriesfromfat 23 %
Fat 0.8 g
Satfat 0.6 g
Monofat 0.2 g
Polyfat 0.0 g
Protein 2.7 g
Carbohydrate 34 g
Fiber 0.0 g
Cholesterol 7 mg
Iron 0.1 mg
Sodium 69 mg
Calcium 95 mg

Ingredients

2/3 cup plain fat-free yogurt
2 tablespoons crumbled feta cheese
1 tablespoon lemon juice
1/4 teaspoon dried dill

Preparation

Combine all ingredients in a small bowl; stir well. Cover and chill.

Note: This is also good with lamb or as a topping for sliced tomatoes.

October 1996
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