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Feta-Dill Dressing

Yield 3/4 cup (serving size: 3 tablespoons)

Ingredients

  • 2/3 cup plain fat-free yogurt
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried dill

Nutrition Information

  • calories 32
  • caloriesfromfat 23 %
  • fat 0.8 g
  • satfat 0.6 g
  • monofat 0.2 g
  • polyfat 0.0 g
  • protein 2.7 g
  • carbohydrate 34 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • iron 0.1 mg
  • sodium 69 mg
  • calcium 95 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir well. Cover and chill.

  2. Note: This is also good with lamb or as a topping for sliced tomatoes.