Feta-Cucumber Raita

recipe

Yield:

3/4 cup (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 18
Fat 0.8 g
Satfat 0.5 g
Protein 0.9 g
Carbohydrate 2.1 g
Cholesterol 4 mg
Iron 0.1 mg
Sodium 81 mg
Caloriesfromfat 38 %
Fiber 0.2 g
Calcium 30 mg

Ingredients

1/4 cup plain fat-free yogurt
2 tablespoons fat-free mayonnaise
2 tablespoons crumbled feta cheese
1 garlic clove, chopped
1/4 teaspoon sugar
1/8 teaspoon coarsely ground black pepper
1/4 cup diced peeled cucumber

Preparation

Combine first 6 ingredients in a small bowl; add cucumber. Cover and chill 30 minutes.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2004