Serve this salad with crispbreads and red pepper hummus for a light summer meal.
Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes
Oxmoor House APRIL 2009
1. Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.
2. While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.
3. Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat.
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