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Feta Cheese with Thyme, Honey, and Pine Nuts

Total time 6 mins
Yield 4 servings (serving size: 1 ounce feta, 1 tablespoon honey mixture, and 1 1/2 teaspoons pine nuts)

Ingredients

  • 4 (1-ounce) slices feta cheese
  • 1/4 cup honey
  • 1/2 teaspoon grated lemon rind
  • 2 teaspoons lemon juice
  • 3/4 teaspoon finely minced fresh thyme
  • 2 tablespoons pine nuts, toasted

Nutrition Information

  • calories 164
  • fat 9 g
  • satfat 4.3 g
  • monofat 0.8 g
  • polyfat 1.4 g
  • protein 5.7 g
  • carbohydrate 18.2 g
  • fiber 0.3 g
  • cholesterol 15 mg
  • iron 0.3 mg
  • sodium 183 mg
  • calcium 84 mg

How to Make It

  1. Place 1 cheese slice on each of 4 small plates.

  2. Combine honey, rind, juice, and thyme in a small bowl. Drizzle honey mixture evenly over cheese. Sprinkle with the pine nuts.