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Photo: Jennifer Davick; Styling: Lisa Powell Bailey Photo by: Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Feta Cheese Truffles

Southern Living APRIL 2008

  • Yield: Makes 6 appetizer servings
  • Prep time: 20 Minutes
  • Chill: 1 Hour

Ingredients

  • 4 ounces cream cheese, softened
  • 1 (4-oz.) container crumbled feta cheese
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh parsley
  • Cucumber slices
  • Grape tomatoes
  • Kalamata olives
  • Whole almonds

Preparation

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

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Feta Cheese Truffles Recipe

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