Feta Cheese Truffles

Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Recipe from

Recipe Time

Prep: 20 Minutes
Chill: 1 Hours

Ingredients

4 ounces cream cheese, softened
1 (4-oz.) container crumbled feta cheese
1/2 teaspoon Worcestershire sauce
2 teaspoons finely chopped onion
1/4 teaspoon black pepper
1/2 cup chopped fresh parsley
Cucumber slices
Grape tomatoes
Kalamata olives
Whole almonds

Preparation

1. Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

2. Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

Note:

Clairiece Gilbert Humphrey, Charlottesville, Virginia,

April 2008