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Feta Cheese Squares

Feta Cheese Squares

Bake up to 1 month ahead and freeze in an airtight container or zip-top plastic freezer bag. Preheat oven to 350°, and bake frozen squares on a baking sheet for 10 to 15 minutes or until thoroughly heated.

Southern Living NOVEMBER 2008

  • Yield: Makes 5 dozen
  • Prep time: 10 Minutes
  • Bake: 30 Minutes
  • Cool: 10 Minutes


  • 2 cups all-purpose baking mix
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • 4 (4-oz.) packages feta cheese with garlic and herbs, crumbled
  • 1 (8-oz.) container small-curd cottage cheese
  • 3 large eggs, lightly beaten


1. Preheat oven to 350°. Stir together baking mix, baking powder, and salt in a large bowl. Stir in milk and remaining ingredients, stirring just until dry ingredients are moistened. Spoon cheese mixture into a lightly greased 15- x 10-inch jelly-roll pan.

2. Bake at 350° for 30 minutes or until golden brown and set. Remove from oven, and let cool on a wire rack 10 minutes. Cut into 1 1/2-inch squares, and serve immediately.

Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.


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Feta Cheese Squares Recipe