Feta Cheese Spread

recipe
This spread is delicious topped with chopped tomato, cucumber, and green onions.

Yield:

2 cups (serving size: 2 tablespoons)

Recipe from

Southern Living

Nutritional Information

Calories 76
Caloriesfromfat 75 %
Fat 6.4 g
Satfat 4.2 g
Cholesterol 24 mg
Sodium 216 mg
Carbohydrate 1.2 g
Fiber 0.0 g
Protein 3.5 g

Ingredients

1 (8-ounce) package reduced-fat cream cheese, softened
2 (4-ounce) packages crumbled feta cheese
2 tablespoons skim milk
10 fresh mint leaves
1 to 2 garlic cloves

Preparation

Process all ingredients in a food processor until smooth, and transfer to a serving bowl. Serve with toasted baguette slices and fresh vegetables.

Paula Covault, La Grange, Kentucky,

Southern Living

November 1996
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