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Feta-Basil Sandwiches

Photo: Howard L. Puckett; Styling: Jan Gautro
Yield 4 servings (serving size: 1 sandwich)

Ingredients

  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup fat-free mayonnaise
  • 1/4 teaspoon freshly ground black pepper
  • 8 (1 1/2-ounce) slices firm white bread (such as Pepperidge Farm Hearty White), toasted
  • 8 (1/4-inch-thick) slices tomato

Nutrition Information

  • calories 313
  • caloriesfromfat 28 %
  • fat 9.6 g
  • satfat 4.3 g
  • monofat 2.7 g
  • polyfat 0.9 g
  • protein 14.4 g
  • carbohydrate 44.8 g
  • fiber 0.9 g
  • cholesterol 27 mg
  • iron 1.9 mg
  • sodium 954 mg
  • calcium 227 mg

How to Make It

  1. Combine first 4 ingredients, tossing with a fork until well combined. Spread about 2 1/2 tablespoons cheese mixture onto each of 4 bread slices; top each sandwich with 2 tomato slices and 1 bread slice.