- Calories 324
- Fat 10.6g
- Satfat 3.1g
- Protein 11.2g
- Carbohydrate 46.8g
- Cholesterol 13mg
- Iron 3.5mg
- Sodium 702mg
- Caloriesfromfat 29%
- Fiber 6.3g
- Calcium 123mg
Feta-And-Penne Toss
How to Make It
Step 1
Cook pasta according to package directions, omitting salt and fat. Drain well.
Step 2
Heat a large nonstick skillet coated with cooking spray over medium heat. Add bell pepper and zucchini; sauté until crisp-tender.
Step 3
Remove from heat; gently stir in olives, tomato, 3 tablespoons parsley, basil, and next 3 ingredients. Drizzle with oil. (Do not stir after adding oil). Cover and keep warm.
Step 4
Drain pasta, and place in a large serving bowl. Top with zucchini mixture, crumbled feta cheese, and 1 tablespoon parsley. Toss well.
Oxmoor House Healthy Eating Collection